गर्मियाँ शुरु हैं। आम चखते रहिए — Billionaire Industrialist Anil Agarwal’s Mango Love Letter Begins with Bihar’s Malda

Patna: On a quiet Sunday morning, as much of India eased into the summer heat with mangoes on their plates, Anil Agarwal—the founder and chairman of Vedanta Group—was transported not to a boardroom, but back to his childhood home in Patna. In a nostalgic post shared on social media, the billionaire industrialist spoke not of business empires or global investments, but of mangoes—specifically, Bihar’s world-renowned Malda variety.

“Have you ever thought that ‘Mango’, be it Alphonso, Langda, Dasheri or Totapuri, is so humble despite being the king of fruits?” Agarwal mused, his words laced with affection. “The mango that I could not forget, the mango that I grew up eating, is the world-famous ‘Malda’ of Bihar…”

For many, mangoes are a seasonal delight. But for Agarwal, they are a symbol of identity, nostalgia, and the flavour of a childhood rooted in the dusty lanes of Bihar’s capital. Born in a modest household in Patna, Agarwal’s journey from selling scrap metal as a teenager to helming one of India’s largest mining and metals conglomerates is the stuff of modern legend. But even at the peak of global success, it seems the memory of Malda mangoes lingers stronger than any boardroom negotiation.

His post goes on to compare mangoes to gold—“fragrant gold coins,” as he calls the Alphonso mangoes of Ratnagiri. And yet, his heart remains tied to the simpler sweetness of Bihar’s Malda, often overshadowed in the national conversation but deeply cherished by those who know its taste.

“I need an excuse to eat mango,” he writes with candour. “I eat it with rice as well as with toast.” In an age where industrialists often present a polished corporate face to the world, Agarwal’s mango post offered a rare glimpse of warmth, humility, and unwavering connection to his roots.

Today, Anil Agarwal leads Vedanta, a multi-billion dollar enterprise with interests spanning mining, oil and gas, power, and semiconductors. But he hasn’t forgotten the farmers—the quiet enablers of India’s fruit bowl. “We have to acknowledge the strength of the farmers of the country that today we are getting the best and purest varieties of mangoes,” he wrote.

He concludes by saying,
“गर्मियाँ शुरु हैं। आम चखते रहिए।
आम की मिठास, और इसकी ख़ुशबू!
समझिए कि भगवान ने इंसान को एक
मीठा वरदान दिया है — तृप्त होने के लिए, खुश होने के लिए, और ख़ुशी बाँटने के लिए!”

The post has since struck a chord with thousands, particularly those from Bihar who take pride in the understated yet exquisite Malda mango. It’s not just about fruit; it’s about remembering where you came from. For Agarwal, it seems, success has never tasted sweeter than the mangoes of his childhood.