Bihar Agricultural University Makes Historic Leap to Top of Startup Incubation Rankings

Bihar Agricultural University’s incubation centre has leapt from last place to first in Bihar’s startup rankings, overtaking IIT Patna, in what its leaders call a model of visionary leadership and innovation-driven teamwork.

BAU Sabour Startup Cell Ranks Second In Bihar government’s April Evaluation

Bhagalpur/Patna: In a remarkable turnaround, the incubation centre at Bihar Agricultural University (BAU), Sabour, has climbed from the bottom to the top position in the State Startup Incubation Rankings released by the Bihar government in April 2025, surpassing prominent institutions including IIT Patna, Chandragupt Institute of Management Patna, and Rajendra Prasad Central Agricultural University.

This dramatic rise has been attributed to a combination of visionary leadership, innovation-focused strategies, and meticulous teamwork, transforming BAU Sabour into a leading hub for agriculture-based startups not only in Bihar but across eastern India.

BAU Vice-Chancellor Dr D R Singh hailed the achievement as an example of what can be accomplished when institutional vision aligns with dedicated teamwork and timely strategy. “BAU Sabour has set a new benchmark for agricultural innovation, providing a platform that will inspire entrepreneurs, researchers, and farmers alike,” he said, adding a personal touch by dedicating a poem to the spirit of perseverance that fuelled the university’s journey.

The incubation centre’s transformation was spearheaded by Dr A K Singh, Director of Research and Nodal Officer of the centre, who implemented a data-driven monitoring and evaluation system. This approach focused on innovation growth metrics, transparent processes, and targeted interventions, resulting in measurable improvements in startup productivity, market integration, and financial sustainability.

Dr Singh said the BAU model is now seen as a potential blueprint for other agricultural universities aiming to nurture startups. “We focused on consistent handholding, business model refinement, and strategic mentorship, which catalysed the performance of our incubatees,” he explained.

Faculty in-charge Dr Richa Kumari also played a key role, leading programmes such as the Incubatee Nurturing Programme, Innovation Clinics, and mentorship sessions that helped startups sharpen their branding, value addition, and scalability.

The success of BAU Sabour’s incubation centre is aligned with India’s broader ambitions under schemes such as the Parvodaya Yojana and sustainable agripreneurship initiatives, contributing to rural employment and entrepreneurship in the agriculture sector.

Public Relations Officer Dr Rajesh Kumar described the achievement as a “living example of struggle to success,” emphasising the importance of communicating this message beyond academia to society at large. “Bihar is now positioning itself as a leader in agricultural innovation and entrepreneurship,” he said.