Research Team Inspects Wheat Experimental Farm at BAC, Sabour

Sabour: A high-level research monitoring team led by Anil Kumar Singh, Director of Research at Bihar Agricultural University (BAU), Sabour, conducted an inspection of the wheat experimental farm at Bihar Agricultural College (BAC), Sabour. The visit focused on assessing ongoing research, evaluating progress, and providing strategic recommendations to enhance wheat breeding programs. Scientists and experts from various departments participated in the review, ensuring a comprehensive evaluation.

The Sabour Wheat Centre, a leading research institution supported by the Indian Council of Agricultural Research (ICAR), the Bihar government, and international organizations like CIMMYT, Mexico, plays a crucial role in developing high-yield, disease-resistant wheat varieties. Key research activities include hybridization of high-protein donor varieties with Indian elite wheat, backcrossing for rust resistance, and selection of climate-resilient genotypes. Advanced breeding lines have been identified for national evaluation trials, and promising varieties are being developed to withstand heat stress and improve nutritional value.

During the visit, researchers highlighted the success of the Bihar State Coordinated Wheat Project, where specific varieties were found effective for both late and timely sowing. Additionally, the Centre is running multiple research projects focused on developing climate-resilient wheat strains to support farmers in Bihar. Notable achievements include the identification of wheat lines with higher zinc and iron content, which are crucial for improving nutritional security.

Several senior scientists, including P.K. Singh, Sanjay Kumar, Deepak Barnwal, and others, participated in the inspection. Their observations and recommendations are expected to strengthen ongoing research efforts and contribute to sustainable wheat production in Bihar. The visit reaffirmed BAU Sabour’s commitment to agricultural innovation, ensuring farmers benefit from advanced wheat breeding technologies and improved crop varieties.