Patna Women’s College Celebrates Science and Innovation at Vigyan Utsav 2025

Patna: Patna Women’s College buzzed with scientific fervor as it hosted Vigyan Utsav 2025, a day filled with competitions and exhibitions showcasing the ingenuity of students and faculty. The event, held on Thursday, featured a diverse range of activities, highlighting the practical applications of science in everyday life.

Herbal Products Competition Highlights Natural Wellness

The Department of Botany kicked off the festivities with a “Herbify Life: Nourish and Flourish with Herbs” themed competition-cum-exhibition. Fifteen teams from Patna Women’s College and other local institutions presented innovative herbal products, emphasizing the benefits of natural remedies. The event, held at the Open Air Stage Hall, was judged by Dr. Ritu Narayan (L.N. Mishra Institute, Patna), Dr. Pallawi Ambreesh Kumar (Head, BBA Department, PWC), and Geetanjali Choudhary (Assistant Professor, Fashion Designing, PWC). The exhibition provided a platform for students to demonstrate their research and creativity in promoting a healthier lifestyle through herbal solutions.

Mushroom Mania: Cooking and Innovation Take Center Stage

The Department of Biotechnology organized a two-day Mushroom Cooking Competition & Exhibition, engaging PG Semester II and UG Semester VI students. Seventeen teams from Patna Women’s College and B.N. College participated, showcasing their culinary skills and knowledge of mushroom benefits. The event featured innovative mushroom-based dishes and models demonstrating the versatility of mushrooms. Judges Dr. Zareen Fatima (Department of Economics, PWC), Dr. Nisha Kumari (Department of Home Science, PWC), and Dr. Shazia Rahman (Department of Advertising & Marketing Management, PWC) evaluated the entries. The exhibition highlighted the nutritional value and sustainable potential of mushrooms.

Innovision: Zero-Waste Startups Spark Creativity

Vigyan Utsav 2025 also featured “Innovision,” a zero-waste startup competition, encouraging students to develop sustainable and eco-friendly business ideas.

The event fostered a spirit of scientific inquiry and innovation, providing students with a platform to showcase their talents and contribute to practical solutions for a healthier and more sustainable future. The enthusiastic participation and insightful presentations underscored the college’s commitment to promoting scientific awareness and creativity among its students.