Bihar Moves Closer to GI Tag for Seven Agricultural Products, BAU Sabour Leads Effort

Sabour: Bihar has taken a significant step towards securing Geographical Indication (GI) tags for seven traditional agricultural products, marking a major achievement in preserving and globally recognizing the state’s rich agricultural heritage. The initiative, led by Bihar Agricultural University (BAU), Sabour, was reviewed in a high-level meeting chaired by Vice Chancellor Dr. D. R. Singh.

The GI tag, which certifies the uniqueness and origin of agricultural products, is expected to help Bihar’s farmers secure better prices and enhance the global reputation of the state’s produce. “This initiative will be a milestone in giving Bihar a distinct identity on the world stage while ensuring fair value for farmers’ hard work,” Dr. Singh said.

Progress on GI Applications

During the meeting, Dr. A.K. Singh, Director of Research and Nodal Officer of the GI Facilitation Centre, provided updates on 30 GI applications. He announced that applications for three key products—Patna Dudhiya Malda Mango, Malbhog Rice, and Bihar Singhara—have been submitted to the GI Registry Office in Chennai. Additionally, documentation for four more products—Pipra Ka Khaja, Tilauri, Adhori, and Bihar Thekua—is complete and will be submitted soon.

With these developments, Bihar is now closer to securing global recognition for its unique agricultural products.

Why the GI Tag Matters

The GI certification will safeguard these products from imitation while enhancing their market value and international appeal. It is also expected to boost the economic prospects of farmers and artisans, contributing to the broader goal of branding Bihar as a hub of high-quality agricultural produce.

Dr. Singh reviewed each GI application in detail and instructed officials to expedite the society registration process necessary for GI approval. He also emphasized engaging with relevant ministries to avoid procedural delays.

The review meeting saw participation from team leaders of the proposed GI products, scientists from BAU headquarters, and representatives from various research centres, with many joining virtually. Dr. A.K. Singh highlighted the urgency of completing the GI registration process and underscored its role in preserving Bihar’s cultural identity.

“Global recognition of our GI products will not only lead to economic development but also showcase Bihar’s rich traditions and cultural heritage to the world. Our team is committed to making this vision a reality,” Dr. Singh said.

With rapid progress on these seven products, Bihar is on the verge of securing multiple GI tags, a move that will strengthen its local economy, empower farmers, and elevate its agricultural reputation globally.

The meeting concluded with a vote of thanks from the Deputy Director of Research, who commended the dedication of all teams involved.