Radisson Hotel Group to Open First Internationally Branded Hotel in Patliputra Area in Patna

Patna: Radisson Hotel Group is set to open its first internationally branded hotel in Bihar, marking a significant expansion in India. The Radisson Hotel Patna, a 120-room establishment, is being developed in partnership with Naturals Dairy Private Limited and is expected to be operational by the fourth quarter of 2027.

Strategically located in Patna’s Patliputra area, the new hotel will be easily accessible from Jayaprakash Narayan International Airport and Patna Junction. Patna, known for its historical landmarks such as Golghar and the Patna Museum, combines rich heritage with modern development. As a hub for commerce, education, and tourism, the city presents substantial opportunities for the hospitality industry.

Nikhil Sharma, Managing Director and Area Senior Vice President for South Asia at Radisson Hotel Group, expressed enthusiasm about the expansion. “The signing of our first hotel in Bihar, Radisson Hotel Patna, underscores our commitment to providing quality accommodations in tier two and tier three regions of the country. This development is a significant milestone as we aim to bring unexplored destinations to the forefront for travellers. We look forward to enhancing the hospitality standards with exceptional service.”

The new hotel will offer a range of spacious, comfortable rooms, from standard options to suites. It will be equipped with modern amenities, including two ballrooms with advanced technology, a fitness area, and a swimming pool. Guests can also enjoy diverse culinary experiences with multiple dining options, including an all-day diner and a tea lounge.

Hemant Das, Co-founder and CEO of Naturals Dairy Private Limited, expressed his excitement about the collaboration. “We are thrilled to partner with Radisson Hotel Group to develop and operate the first internationally branded hotel in Patna. Combining the group’s global hospitality standards with our regional expertise, we aim to set a new benchmark for hospitality in the city.”