Patna: The rising prevalence of kidney diseases across India has prompted health experts to warn of the serious risks posed by alcohol consumption, particularly for those already suffering from kidney conditions. Experts gathered at a two-day seminar in Patna, dedicated to modern research on kidney disease, emphasized the importance of diet and lifestyle changes in preventing kidney ailments.
Kidney disease specialists from across the country, including renowned doctors such as Dr. Sandeep Mahajan from AIIMS, Delhi, and Dr. Hemant Kumar, a Padma Shri awardee, highlighted that a balanced, vegetarian diet is essential for kidney health. They advised the public to steer clear of junk food, which contributes to kidney dysfunction, and recommended regular checkups every six months to detect potential issues early. Dr. Mahajan also stressed the importance of managing obesity and hypertension, both of which can significantly harm the kidneys.
While alcohol consumption can exacerbate obesity and negatively impact kidney function, experts urge moderation. “Alcohol does not directly damage the kidneys, but it increases the risk of obesity, which in turn worsens kidney function,” said Dr. Narayan Prasad, Head of Department at Sanjay Gandhi PGI Institute, Lucknow. He recommended that individuals who drink should limit their intake to no more than 30 ml per day to mitigate adverse effects on the liver and blood pressure.
The dangers of alcohol extend beyond kidney health, as the consumption of contaminated alcohol can lead to life-threatening conditions, including blindness and multi-organ failure. Dr. Hemant Kumar emphasized the severe risks of consuming poisonous alcohol, often found in illicit brews, which contains methyl alcohol—a substance that can cause permanent damage to the eyes, kidneys, liver, and heart.
In light of these concerns, experts are calling for more awareness and stricter regulations around alcohol consumption, especially in regions with high rates of kidney disease.
