Patna: As the sacred Chhath Puja concludes across Bihar, Jharkhand, and Uttar Pradesh, many devotees pack boxes of Thekua, the festival’s most loved prasad, to take back to their hostels or workplaces. Sweet, crispy, and steeped in tradition, Thekua holds a central place in the offerings made to Surya Dev and Chhathi Maiya. But how long does it stay fresh—and what’s the right way to store it?
According to traditional wisdom and food safety experts, Thekua can remain fresh for 2 to 3 weeks if stored properly. The key lies in keeping it away from moisture and in an airtight container. Both glass and plastic jars are suitable, but they must be tightly sealed to prevent humidity from softening the snack.
Before storing, ensure that the Thekua has completely cooled down to room temperature. Packing it while still warm can create moisture, leading to spoilage. Once stored, place the container in a cool, dry place—not in the refrigerator, as the chill can affect its texture and flavour.
Many devotees prepare large batches to distribute among friends and family after the festival. With the right precautions, the Thekua remains crunchy and delicious for days, serving as a reminder of the devotion and warmth of Chhath Puja.
Quick Storage Tips:
- Always use an airtight container.
- Keep it in a cool, dry place.
- Ensure Thekua is completely cool before storing.
- Avoid direct sunlight and damp environments.
