Sabour: A Geographical Indication (GI) Facilitation Centre was inaugurated at Bihar Agricultural University (BAU), Sabour, on Tuesday by the university’s Vice Chancellor, Dr. D.R. Singh, and Binay Kumar Sinha, Chief General Manager of NABARD, Patna. The centre, established at a cost of Rs 36 lakh, aims to enhance global recognition for Bihar’s indigenous agricultural products.
The inauguration ceremony saw the presence of senior officials, scientists, professors, and students from various departments. The centre will expedite the GI tagging process, increase awareness and usage of GI-certified products, and strengthen the branding of Bihar’s agricultural goods in global markets.
Speaking at the event, Dr. Singh said, “This GI Facilitation Centre will not only provide recognition and protection for Bihar’s traditional agricultural products but will also help farmers secure fair prices and expand their reach to national and international markets.” He described the facility as a key hub for research and certification of Bihar’s unique produce.
Sinha emphasized NABARD’s support, stating, “The GI Facilitation Centre will provide international recognition to Bihar’s special agricultural products, boosting farmers’ income and strengthening the state’s economy.”
Dr. Anil Kumar Singh, BAU’s Director of Research, called the initiative a milestone in agricultural innovation. He highlighted the centre’s role in securing GI tags for products such as Makhana, Katarni rice, Shahi litchi, Bhagalpuri silk, and black turmeric. He added that the facility would help develop branding and marketing strategies to expand the global reach of Bihar’s agricultural products.
Key Features of the GI Facilitation Centre:
- Established at a cost of Rs 36 lakh.
- Streamlines the GI tagging process for local products.
- Focus on branding and marketing of products like Makhana, Katarni rice, Shahi litchi, Bhagalpuri silk, and black turmeric.
- Aims to increase farmers’ income and improve Bihar’s economic condition.
- Enhances Bihar’s presence in international agricultural markets.
University officials also discussed strategies for conserving and marketing Bihar’s unique agricultural products. Scientists and experts provided insights into the GI tagging process and its benefits. Representatives from various agricultural organizations, along with farmers and local stakeholders, attended the event.
Dr. Singh concluded the ceremony by congratulating the university and calling the GI Facilitation Centre a “revolutionary step” in Bihar’s agricultural development.
