Patna: Prices of commonly used kitchen spices have risen sharply in Patna’s wholesale and retail markets, with traders reporting significant increases in cinnamon and shahi jeera over recent weeks. The surge has begun to affect household budgets as well as the hotel and restaurant sector.
Sharp Rise in Key Spices
Traders at Maroofganj Mandi, a key wholesale market in Patna, said the latest price surge is most visible in cinnamon and shahi jeera, both of which are heavily dependent on imports.
According to trader, supply fluctuations in international markets and ongoing global disruptions have contributed to rising costs, with no immediate relief expected.
Cinnamon and Shahi Jeera Lead the Surge
Prices of shahi jeera (caraway seeds) have increased from Rs 700–800 per kg to Rs 900–1,100 per kg in recent weeks.
Cinnamon has also seen a steep rise, moving from Rs 150–180 per kg to Rs 250–300 per kg, driven by higher-cost consignments entering the market.
Coriander, Ajwain and Other Spices Also Affected
Other essential spices have also become costlier. Coriander is now priced between Rs 150–180 per kg, while ajwain (carom seeds) is selling at Rs 170–200 per kg.
Spices such as mace, cloves, green cardamom, nutmeg, cumin, nigella seeds, fenugreek, turmeric, and red chilli have also recorded upward price movement in varying degrees.
Red chilli from Bareilly is currently priced at Rs 150–160 per kg, while Guntur variety is selling at around Rs 200 per kg.
Import Dependency and Global Pressures
Traders attribute the price increase largely to import dependency and global supply chain disruptions. Several spices, including cinnamon and shahi jeera, are sourced from international markets, making them vulnerable to external price shocks.
Market participants said stability in global conditions would be necessary for any meaningful correction in prices.
Household and Hospitality Budgets Under Pressure
The continuous rise in spice prices is impacting both domestic kitchens and the food service industry. Households are reportedly reducing purchase quantities to manage monthly expenses.
Hotel and restaurant operators say ingredient costs have increased operational pressure, with some warning that menu prices may be affected if the trend continues.
Traders in Patna believe that prices are unlikely to ease in the near term unless international supply conditions stabilise.
