Patna: Food safety violations have been detected at several hotels, cafes and restaurants across Patna during inspections conducted by the Food Safety Department on October 29. Officials found vegetarian and non-vegetarian food items stored in the same refrigerators, inadequate kitchen hygiene and gaps in mandatory documentation.
The inspection teams examined food quality, storage arrangements, kitchen cleanliness and compliance with food safety regulations. Samples were collected from multiple establishments and sent to laboratories for testing.
Several food items were also seized and destroyed during the drive.
Vegetarian And Non-Vegetarian Food Stored Together
At Hotel Pataliputra Continental in Anisabad, officials found vegetarian and non-vegetarian food items stored in the same refrigerator, violating food safety standards.
A similar violation was reported at The Arch Restaurant in Kurji, where inspectors also identified deficiencies in kitchen cleanliness, drainage systems and food storage practices.
The restaurant was issued a notice directing it to rectify the shortcomings within 14 days.
Food Items Destroyed At Hotels And Restaurants
At Hotel The Royal Bihar in Phulwari Sharif, food safety officials destroyed aloo dum, yellow gravy, dal makhani and mango juice worth Rs 2,774.
Meanwhile, at M/s Gharaunda on Boring Road, snacks, pani puri pellets, coconut powder and Everest Sambar masala were seized and destroyed. The establishment was also directed to address the identified deficiencies within 14 days.
Missing Licences And Mandatory Documents
At Cafe 7 Garden (Pride Vihar Snacks), near AIIMS Golambar, officials collected samples of chana dal and turmeric powder.
The establishment failed to produce several mandatory documents, including a valid food licence, water quality test reports, pest control records and medical certificates for its employees.
Other Establishments Asked To Improve Hygiene
During the inspection drive, Hotel G Diamond and Ganpati Food Plaza were instructed to improve their cleanliness standards.
The Food Safety Department said the inspections covered food quality, hygiene, storage conditions and regulatory compliance. Samples collected during the drive have been sent for laboratory analysis, with further action subject to the findings and compliance with food safety requirements.
