Patna: Hindus across India are preparing for Pitru Paksha, a 15-day period dedicated to honoring ancestors, which begins this year on September 7 and continues until September 21. Also known as Shraddha Paksha, the fortnight is marked by rituals such as Shraddha, Pinddaan, and Tarpan, during which devotees offer food, water, and donations to seek the peace of departed souls.
According to astrologer, observing a satvik lifestyle and exercising restraint during this period is essential. “Certain foods and behaviours should be avoided to please ancestors and receive their blessings,” she said.
She highlighted several dietary restrictions:
- Non-vegetarian food: Consumption of meat, fish, and eggs is considered tamasic and may hinder the peace of ancestors’ souls.
- Alcohol and intoxicants: Alcohol, cigarettes, tobacco, and other intoxicating substances are prohibited, as they are believed to disrupt the sanctity of Shraddha rituals.
- Onion and garlic: Traditionally considered impure in worship, these ingredients are avoided to maintain the purity of offerings.
- Certain lentils and spicy foods: Urad and masoor lentils, along with excessively spicy dishes, are thought to induce Pitru Dosh.
- Specific vegetables: Radish, carrot, turnip, and cucumber are also classified as tamasic and are avoided during the period.
She further advised that devotees focus on satvik food, disciplined conduct, and ritual purity. Daily offerings of water to the Sun, donations to Brahmins and the needy, and careful performance of Shraddha rites are said to bring blessings from ancestors.
Pitru Paksha is observed across India with regional variations, but the emphasis on restraint and respect for departed souls remains central to the tradition.
