Bhagalpur: Makhana, known as a superfood, will now be grown in the fields of South Bihar after a successful experiment in Bhagalpur. Earlier, makhana was mostly grown in ponds in the Mithila, Seemanchal, and Purvanchal regions. But Bihar Agricultural University (BAU) in Sabour has proved that it can be cultivated in low-lying fields as well, which will greatly benefit farmers.
According to Dr Rajesh Kumar, head of Krishi Vigyan Kendra in Sabour, makhana was once seen as a wild crop growing in waterlogged areas. Now it can be easily grown in fields with just one and a half feet of water. Last year, BAU produced makhana in 600 square metres of land and got more than two quintals of seeds. This year, they are cultivating it in two acres, as South Bihar’s climate is also suitable for makhana farming.
Scientists said makhana is grown organically using vermicompost, neem cake, and neem oil, which improves its quality and production. During research, BAU also found natural anti-cancer elements in makhana, which has made it even more important as a healthy superfood. Makhana has already received a GI tag due to BAU’s efforts.
The Bihar government has included makhana in its Agricultural Investment Promotion Policy and Jal Jeevan Hariyali scheme. BAU has also asked the central government to open a Centre of Excellence for makhana to promote its production and processing. This new initiative is expected to increase farmers’ income and employment opportunities in South Bihar.
