Patna: Patna is facing a mounting challenge as disruptions in domestic LPG supplies drive up food prices in hotels and eateries across the city. Small and large establishments alike have been forced to revise menus, leaving residents feeling the pinch.
Hotels have begun posting new rate lists outside their premises, citing the gas shortage as the reason for price hikes. Basic staples such as roti now cost Rs 8, plain meals Rs 80, and parathas Rs 50. Dal tadka is priced at Rs 80, while rice sells for Rs 50.
Non-vegetarian options have also been affected. Egg thalis now cost Rs 100, fish thalis Rs 110, and chicken thalis Rs 130. Mutton thalis have reached Rs 170, while special thalis are available for RS 160. Hoteliers say rising gas costs and uncertain supply have left them with little choice but to raise prices.
The increases have sparked discontent among customers, particularly labourers, students, and frequent diners who rely on hotel or dhaba meals. “Prices were already high due to inflation, and now eating out has become even more difficult,” said one regular customer.
Hotel owners explain that gas cylinders are often unavailable on time, and when they are, they can be prohibitively expensive. Alternatives such as cooking with wood are impractical for many establishments, making price increases unavoidable.
Both residents and hoteliers are hoping for a swift return to normal gas supplies, which could ease the financial burden on diners and stabilise food prices. Meanwhile, the impact of the ongoing gas crisis continues to be felt in the daily lives of Patna’s people.
